As we head into Spring/Summer over here, the warmer weather has my body intuitively craving salads and fresh raw food. I quickly threw this crunchy, sweet and tangy salad together with what I had in the fridge and proceeded to eat over half it myself, lol. (This is perfect for you if you have a swee...

I think I owe most of my creativity in the kitchen to the fact that I'm often trying to repurpose leftovers to make them more appealing to my kids 😂

This dish was born out of having leftover rice that no one was eating. Until I tossed it into a pot and converted it into dessert-for-breakfast 😎

I used ...

When my children were younger I used to make homemade gums with vitamin C powder added to it. It was a no-complaints way of getting extra vitamins into them! I had completely forgotten about these until my daughter requested that we make them and use their “popper fidget” toys as moulds. 

You can use...

I often have leftover strawberries which my kids have rejected for various reasons (the size, it has been cut, it has slightly soft spots 🙄), so I collect these and turn them into a healthy strawberry jam. You can do this with other berries too, as well as stone fruit (and you can even make marmalad...