As we head into Spring/Summer over here, the warmer weather has my body intuitively craving salads and fresh raw food. I quickly threw this crunchy, sweet and tangy salad together with what I had in the fridge and proceeded to eat over half it myself, lol. (This is perfect for you if you have a...

I think I owe most of my creativity in the kitchen to the fact that I'm often trying to repurpose leftovers to make them more appealing to my kids

This dish was born out of having leftover rice that no one was eating. Until I tossed it into a pot and converted it into dessert-for-breakfast

I used...

When my children were younger I used to make homemade gums with vitamin C powder added to it. It was a no-complaints way of getting extra vitamins into them! I had completely forgotten about these until my daughter requested that we make them and use their “popper fidget” toys as...

I often have leftover strawberries which my kids have rejected for various reasons (the size, it has been cut, it has slightly soft spots ), so I collect these and turn them into a healthy strawberry jam. You can do this with other berries too, as well as stone fruit (and you can even make...